We´ll give you all needed informations, you´ll have to take care about your safety (with or without the guide)
Running a hotel business is a race on the long tracks. We are upgrading our service and knowledge year by year.
The Nature is showing we are not allmighty and we must be humble before it. We can´t and won´t change it. We must respect it and it will welcome us!
We are privileged for the opportunity to work in such a beautiful environment. There fore we are commited to perserve it for the generations to come.
With a respect towards the culinary tradition of the Upper Sava Valley and local supplier ingredients we are redrawing forgotten recipes in our way.
After a busy winter it´s time to take care for work that has been waiting and prepare ourselves for the spring and summer season. Work well done! :-)