Amuse-bouche
*
Triangel Waldorf salad,
celery, apples, hazelnuts, rowanberries, smoked mayonnaise
* *
Chicken pâté,
raspberries, yogurt, rocket salad
* * *
Porcini consommé,
porcini, truffles, potatoes, chives
* * * *
Crayfish,
cauliflower, black sesame, hazelnuts, celery, bisque
* * * * *
Potato dumplings,
Carniola sausage sauce, shallots, celery, horseradish
* * * * * *
Venison fillet,
polenta, black walnut, parsnip, asparagus, berries, beetroot and raspberry sauce
* * * * * * *
Traditional pear dumpling,
pear, apple cream, white chocolate, pollen
4-course tasting menu (cold starter, soup, main dish, dessert) ..... € 58,00
5-course tasting menu (cold starter, warm starter, soup, main dish, dessert ..... € 68,00
7-course tasting menu ..... € 88,00
4 glasses ..... € 29,00
5 glasses ..... € 35,00
7 glasses ..... € 47,00
You can reserve a table by clicking on the link...
For more information, call us at +386 (0)4 5885 502 or write to us at info@hotel-triangel.com.
You can enjoy the selected delicacies that chef Jon Zupan has included in the tasting menu every day between 4 p.m. and 9 p.m.
Please note that the latest time to start the 7-course tasting menu is at 7 p.m., the 5-course menu at 7:30 p.m. and 4-course tasting menu at 8 p.m..
We kindly ask you to arrive at the restaurant at least 15 minutes earlier so that our waiters can seat you and forward your order to the kitchen in a timely manner.
We also adapt the menu to vegetarians.
We are equally happy to prepare a vegan tasting menu, but for a 5 or 7-course menu, we require at least 24 hours' notice. Otherwise, we can only provide a 3 or 4-course vegan tasting menu. There is a 20% surcharge for all types of vegan tasting menus. We thank you in advance for your understanding.
