Amuse-bouche
*
Beetrout,
buratta, hazelnuts, balsamic dressing, smoked mayonnaise
* *
Octopus
cuttlefish sauce, cucumber, pepper, olives, wakame seaweed
* * *
Vah’s beef tartare,
egg yolk, horseradish, radish, beetroot powder
* * * *
Fried cheese “štruklji”,
smoked mayonnaise, onion
* * * * *
Scampi,
cauliflower, hazelnuts, black sesame, bisque
* * * * * *
Beef cheeks,
truffle buttered potatoes, parsnip, celery, porcini mushrooms, carrot, demi-glace
* * * * * * *
Yogurt Panna Cotta, berries, sorbet
3-course tasting menu ..... € 45,00
4-course tasting menu ..... € 58,00
5-course tasting menu ..... € 68,00
7-course tasting menu ..... € 88,00
4 glasses ..... € 29,00
5 glasses ..... € 35,00
7 glasses ..... € 47,00
You can reserve a table by clicking on the link...
For more information, call us at +386 (0)4 5885 502 or write to us at info@hotel-triangel.com.
You can enjoy the selected delicacies that chef Jon Zupan has included in the tasting menu every day between 4 p.m. and 9 p.m.
Please note that the latest time to start the 7-course tasting menu is at 7 p.m., the 5-course menu at 7:30 p.m. and 4-course tasting menu at 8 p.m..
We kindly ask you to arrive at the restaurant at least 15 minutes earlier so that our waiters can seat you and forward your order to the kitchen in a timely manner.
We also adapt the menu to vegetarians.
We are equally happy to prepare a vegan tasting menu, but for a 5 or 7-course menu, we require at least 24 hours' notice. Otherwise, we can only provide a 3 or 4-course vegan tasting menu. There is a 20% surcharge for all types of vegan tasting menus. We thank you in advance for your understanding.
