Rivica... a small port of great hedonism.
The story of Rivica Restaurant in Njivice on island Krk is the story of a generational commitment and devotion to gastronomy and culinary. It is a story of passion, hard work and perseverance that has been going on since 1934. It was then that the elite of the former Austro-Hungarian monarchy began to visit it while discovering the exotic and unspoilt nature and the soothing climate of Kvarner and the island of Krk. Over time, the restaurant has risen to the top of the island's, Kvarner's and Croatia's gastronomy.
Today, their cuisine is predominantly focused on Krk and Kvarner tradition, but there is still a touch of the monarchy and the "cucina veneta", which remain the main guidelines for the preparation and service of the dishes themselves.
The casual 6-course menu offers:
amuse – bouche
cream of stockfish on white
cold starter
octopus with cuttlefish sauce, eyelashes, buratta and peppers
soup
prawn soup, dehydrated vegetables, prawn consommé, prawn tails
warm starter
lamb crown, coarsely ground polenta, tomatoes, carrots, peppers
Warm starter
šurlice* with prawn tails
main course
flounder fillet, flounder sauce with prosciutto, broskva**, young peas
dessert
fritulas, berries, homemade jam, mango ice cream, pollen
* traditional pasta from island Krk
** a type of indigenous cabbage typical of Kvarner and Dalmatia
Price of the menu: € 69.00 per person
Drinks are not included in the price.
We will shortly list the suggested wines to pair them with each dish, but that doesn't mean you won't be able to choose your own.
Advance reservations are required!
We invite you to reserve the table at:
- +386 (0)4 5885 500 or by phone.
- email info@hotel-triangel.com