Events

The path back to yourself: When nature calms down, it invites us to join it and slow down too.

At least once a year, our chefs are given free rein and the opportunity to express themselves in their own unique way when creating dishes. This time, they will prepare winter supplies and pork slaughter dishes in a way that only they know how.

Stop at our reception, book a bike and ride it along the long-distance cycle trail to explore the Upper Sava valley and its natural treasures