Chef Jon Zupan's three-course tasting menu, crowned with a dessert you'll find hard to resist, includes:
MEAT MENU
- amuse-bouche
- Mlinarič's rozbif, tomatoes, mustard, Jerusalem artichokes, Srjan cheese, arugula, pumpkin seeds
- bulgur, pear, cottage cheese, pomegranate, glasswort
- smoked veal tongue, yellow polenta, pumpkin, carrot, apple, partridge herb mayonnaise, leek
FISH MENU
- amuse-bouche
- fish spread, marinated king prawn, tomato, cheese Srjan, arugula, pumpkin seeds, pumpkin dressing
- bulgur, pear, cottage cheese, pomegranate, glasswort
- trout, young cheese, spinach, celery, trout caviar, fennel
The cost of the menu is 28,00 € per person.
We suggest to accompany the menu with three glasses of selected Slovenian wines, selected by our sommeliers, at a price of 18,00 €.
DESSERT
Kaiserschmarrn, berries, mango, strawberry, white chocolate with a glass of wine or coffee is available for an extra charge of 9,00 € per person.
Vegetarians beware!
Chef hasn't forgotten about you and will be happy to adapt the menu to your wishes.
TABLE RESERVATION
You can also contact us directly by email: info@hotel-triangel.com or by phone +386 4 5885 500.
Welcome to Gozd Martuljek!