To make the evening even more interesting, each chef will join forces with the waiter to find the perfect wine to pair with the dish.
The 4-course dinner will start at 18:00 at the Restaurant Triangel.
amuse-bouche
cold starter
arugula pannacotta,
pine nut sponge cake, tomato jam,
gorgonzola mousse, citrus dressing
(prepared by sous chef Mr. Milan Kovačević, wine selected by Ms. Ana Otovič)
warm starter
onion, pumpkin, chamomile,
Srjan cheese, aioli, smoked cracklings
(prepared by Mr. Luka Tratnik, wine selected by 1st level sommelier Mr. Jan Draksler)
main course
porketta, bread with lard,
leek, celery, mustard, autumn fruit
(prepared by Mr. Nace Filipič, wine selected by 1st level sommelier Ms. Ana Žemlja)
dessert
tiramisu
(prepared and served in a different way by chef Mr. Jon Zupan, wine selected by 2nd level sommelier Mrs. Dragana Tanasić)
after dessert
Menu price including the wine accompaniment: € 65.00 per person
Advance reservations are required!
Please book your table in advance at:
- +386 4 5885 500 or
- email info@hotel-triangel.com
COMBINE THE DINNER WITH THE STAY IN TRIANGEL BOUTIQUE HOTEL
We invite you to combine the dinner with one- or two-night stay at Triangel Boutique Hotel. When booking the table for at least 2 people, you´ll receive a 20% discount on the bed and breakfast rate for the room or apartment of your choice.
You can easily claim the benefit by booking a chosen room or apartment at https://www.hotel-triangel.com/en/reservation and entering the code OLCF24 in the entry box on the right hand side on the top of the calendar.