Chef Jon Zupan and his team of chefs will prepare a 7-course menu:
amuse – bouche
*
chicken pate, brioche, rowan tree seed, cheese mousse Srjan
**
marinated salmon,
cucumber, yoghurt, lemon, dill, caviar
***
porcini consommé,
pasta with porcini mushrooms and truffles, potatoes
****
prawns,
fregola, bisque, leek, celery
*****
tangerine sorbet,
citrus caviar, lemongrass
******
beef cheeks,
butter potatoes, pumpkin, Jerusalem artichoke, carrots, demi glace
*******
chocolate brownie,
caramel, sour cream, hazelnuts
Price of the menu: € 160,00 per person
Drinks are not included in the price of the menu.
You are kindly invited to book a table in advance.
Reservations will be accepted until the available places in the restaurant are filled. Please contact us on the:
- telephone: +386 (0)4 5885 500 or
- e-mail info@hotel-triangel.com
Important
Reservation of the table will be confirmed after the receipt of 50% deposit.
The kitchen reserves the right to change the menu until 20.12.2024 depending on the supply and delivery of ingredients.
The menu will be adapted to vegetarians once their number is known.
Vegans will be offered a 4-course menu, which will be known on 20.12.2024.
Children's menu: beef noodle soup, deep fried chicken fingers, mashed potatoes, vegetables, chocolate spread, ice cream for the price of 40,00 €.