Chef Jon Zupan and his team of chefs will prepare a
7-course gourmet menu:
amuse – bouche
*
fried potato salad,
cucumbers, yogurt, mustard seeds
**
warm smoked trout,
beetroot, horseradish, apple, trout caviar
***
creamy pumpkin soup,
pumpkin seeds, pumpkin oil
****
potato gnocchi, bacon, cracklings,
dried tomatoes, yogurt, rocket
*****
spruce tips sorbet with pear
******
venison fillet,
herb crust, coarsely ground polenta,
forest fruits, mavrah mushrooms, black walnut, parsley root cream,
aronia and raspberry sauce
*******
chocolate ball,
white chocolate, strawberries, chocolate sauce
********
afterdessert
Price of the menu: € 160,00 per person. Drinks are not included in the price.
Children's menu: beef soup with noodles, chicken wieners, mashed potatoes, vegetables, chocolate cake, chocolate cake at a price of €40.00 per child.
The kitchen reserves the right to change the menu until December 20, 2025, depending on the availability and delivery of ingredients.
Chef Jon Zupan and his team of chefs will be happy to cater to fish lovers and vegetarians, so please let us know your preferences when booking a table. Once we know how many guests have chosen this option, we will adapt the menu to suit them. Vegans will be offered a 4-course menu, which will be announced on December 20, 2025.
Table reservation
You can also contact us directly by email: info@hotel-triangel.com or by phone: +386 4 5885 500.