For you we have prepared an excellent 4-course gourmet menu:
amuse-bouche
cold starter
chicken pâté,
brioche, rowan berries, rocket, Srjan cheese
warm starter
porcini mushroms consommé,
truffles, potatoes, chives
main dish
slow-cooked and roasted veal loin,
traditional cottage cheese dumplings, roasted seasonal vegetables,
carrot cream, demi-glace
dessert
cinnamon panna cotta,
apples, vanilla, yogurt
Price of the menu: € 59,00 per person. Drinks are not included in the price.
Until December 15, 2025, we reserve the right to change the menu depending on the availability of ingredients.
Chef Jon Zupan and his team of chefs will be happy to cater to fish lovers and vegetarians, so please let us know your preferences when booking your table. Once we know how many guests have chosen this option, we will adapt the menu to suit them.
Table reservation
You can also contact us directly by email: info@hotel-triangel.com or by phone: +386 4 5885 500.