amuse-bouche
cold starter
beef tartare,
mustard seeds, horseradish,
Srjan cheese, beetroot, brioche
or
octopus,
peppers, cucumbers, dune sauce,
olives, Srjan cheese
soup
pea cream soup,
yoghurt, king prawn, mint
main dish
veal Osso buco,
parsnips, potatoes, chives,
carrots, demi glace
or
red trout fillet,
fregola, parsnips, carrots, trout caviar,
white fish sauce, chives
dessert
apple pie, vanilla, berries
cinnamon ice cream
Price of the menu: € 59,00 per person
Our chef Jon Zupan and his team of chefs will be happy to take care also for vegetarians, so please let us know your preferences when booking the table.
Drinks are not included in the price of the menu.
You are kindly invited to book a table in advance.
Reservations will be accepted until the available places in the restaurant are filled. Please contact us on the:
- telephone: +386 (0)4 5885 500 or
- e-mail info@hotel-triangel.com