Chef Jon Zupan's three-course tasting menu, crowned with a dessert you'll find hard to resist, includes:
MEAT MENU
amuse-bouche
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beetroot, buratta, hazelnuts, balsamic dressing, pumpkin oil
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autumn forest soup (mushrooms, truffles, potatoes, herbs,...)
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beef cheeks, butter potatoes, Jerusalem artichokes, carrots, grey oyster, demi glace sauce
FISH MENU
amuse-bouche
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beetroot, buratta, hazelnuts, balsamic dressing, pumpkin seed oil
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Autumn forest soup (mushrooms, truffles, potatoes....)
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trout in bread wrap, mini barley, pumpkin, kale, stump mashrums
The cost of the menu is 26,00 € per person.
We suggest to accompany the menu with three glasses of selected Slovenian wines, selected by our sommeliers, at a price of 18,00 €.
DESSERT
"Pohana šnita", sour cream, honey, caramel, vanilla with a glass of wine or coffee is available for an extra charge of 9,00 € per person.
Vegetarians beware!
Chef hasn't forgotten about you and will be happy to adapt the menu to your wishes.
TABLE RESERVATION
When making your reservation, please let us know your menu selection and dietary restrictions. Thank you!
You can also contact us directly by email: info@hotel-triangel.com or by phone +386 4 5885 500.
Welcome to Gozd Martuljek!