We are extending it till 05.11.2023


Due to the feedback from our visitors we have extended the Restaurant Week also this autumn until 5 November. We will continue to treat you to a meat or fish menu every day from 12 am to 4 pm.

Ends on
13. Oct

Chef Jon Zupan's three-course tasting menu, crowned with a dessert you'll find hard to resist, includes:


  • amuse-bouche
  • smoked goose breast, autumn fruit, honey, Mediterranean cheese
  • minestrone, lentils, pasta with cheese and basil 
  • Triangel´s mavželj (traditional Upper Carniola offal dish), potatoes, truffles, cauliflower, onion sauce, mohant



  • amuse-bouche
  • cottage cheese and Mediterranean cheese, autumn fruits, honey, figs
  • minestrone, lentils, pasta with cheese and basil
  • chef style fish & chips, mustard seeds, chives, dill sauce

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The cost of the menu is € 25.00 per person.

The menu comes with a wine accompaniment of three glasses from selected winemakers at a price of € 17.00, selected by our house sommeliers.

DESSERT and a glass of wine or coffee for an extra charge of € 8.00 per person: 

"MILK RICE" (milk rice, tonka bean, plum, vanilla, meringue)

Vegetarians beware! 

The chef hasn't forgotten about you. He and his cooks will be happy to adapt the menu to your wishes.


When making your reservation, please indicate your menu preference. Thank you!

You can also contact us directly by email: info@hotel-triangel.com or by calling us on the phone +386 4 5885 500.

Welcome to Gozd Martuljek!